High Ratio Icing & Cake Shortening
A premium high-ratio shortening for smooth icings and light, airy cakes.
Designed with advanced emulsifiers for exceptional aeration, stability, and moisture retention. Creates silky icings and fine-crumb cakes with professional volume, smoothness, and dependable performance in high-demand bakeries.
Use High Ratio Icing & Cake
Shortening if your are:
- Producing smooth icings and frostings
- Baking light, airy cakes requiring fine crumb structure
- Working with high-sugar cake and icing formulas
- Preparing whipped icings, buttercreams, and fillings
- Requiring stable, consistent results in high-volume bakery production
Why?
- 100% Kosher Compliant
- Vegan
- Cholesterol Free
- Salt Free
- No Preservatives
Ingredients:
Canola 0il, Modified palm and palm kernel oils, Vegetable monoglycerides, Polysorbate 60.
20 kg