BAKE SOFT™ All Purpose Shortening
Specially designed for delicate pie crusts, soft batters, cake doughs, and muffin bases.
Ideal for softer, moist bakery creations. Enhances volume, tenderness, and aeration, giving cakes, cupcakes, and muffins a beautifully light crumb and dependable softness batch after batch.
Use BAKE SOFT™ if your are:
- Baking cakes, cupcakes, and muffins
- Preparing pie crusts and pastry doughs
- Working with soft batters and structured doughs
- Producing consistent, high-volume bakery items
Why?
- 100% Kosher Compliant
- Vegan
- Cholesterol Free
- Salt Free
- No Preservatives
Ingredients:
Canola oil, modified palm and palm kernel oils.
20 kg