Margarines

Crafted With High-Quality, Plant-Based Oils

Soft Soya Margarine

Available in Yellow, White, and Yellow Dark

Saporito Foods Soft Soya Margarine is silky smooth, irresistibly creamy, and crafted from plant-based oils, featuring a blend of 82% soybean oil and 18% modified palm oils. Made without gluten or artificial flavours, it is a natural source of Omega-3 and Omega-6 polyunsaturated fatty acids, delivering rich taste and smooth spreadability for everyday use.

Soft-Soya-Margarine-Yellow-3.17-Tub

3.17 kg Tub
Yellow

Soft-Soya-Margarine-Yellow-13kg-Pail

13 kg Pail
Yellow

Soft-Soya-Margarine-White-13kg-Pail

13 kg Pail
White

Soft-Soya-Margarine-Yellow-Dark-13kg-Pail

13 kg Pail
Yellow Dark

Use Soft Soya Margarine for:

  • Spreading
  • Baking
  • Sautéing
  • Sauces
  • Frostings and creams
  • Finishing pasta and rice

Key Benefits:

  1. Gluten Free
  2. Silky Smooth Texture
  3. Natural Colour
  4. Natural Flavour
  5. Kosher Dairy

Ingredients:

Soybean oil, Water, Modified palm and palm kernel oils, Salt, Whey powder (milk), Vegetable monoglycerides, Soy lecithin, Natural flavours, Potassium sorbate, Citric acid, Vitamin A palmitate, Vitamin D3, Beta-carotene.
CONTAINS: Milk, Soy

Soybean oil, Water, Modified palm and palm kernel oils, Salt, Whey powder (milk), Vegetable monoglycerides, Soy lecithin, Natural flavours, Potassium sorbate, Citric acid, Vitamin A palmitate, Vitamin D3.
CONTAINS: Milk, Soy

Soybean oil, Water, Modified palm and palm kernel oils, Salt, Whey powder (milk), Vegetable monoglycerides, Soy lecithin, Natural flavours, Potassium sorbate, Citric acid, Beta-carotene, Vitamin A palmitate, Vitamin D3.
CONTAINS: Milk, Soy

Why Saporito Foods Soft Soya Margarine Works Best

Hollandaise / Béarnaise / Beurre Blanc

Its soft texture, clean melt, and trace acetic acid support smooth emulsification and balanced acidity.

Sautéing / Pan-Frying

Maintains stability and flavour clarity under direct heat without breaking down or burning prematurely.

Scrambled Eggs / Omelettes

Melts evenly into egg proteins, enhancing mouthfeel without leaving a greasy finish.

Grilled Sandwiches

Spreads easily on bread, browns evenly without scorching, and delivers a rich, dairy-like aroma.

Mashed Potatoes / Vegetables

Adds savory richness while finishing cleanly, with no lingering oily texture.

Baking (Cookies, Pie Crusts)

An excellent butter substitute that lends aroma and a soft texture without flattening baked goods.

Sauce Finishing / Monté au Beurre

Ideal for finishing sauces with a glossy, stable texture and subtle aromatic lift.