Margarines

Crafted with High-Quality, Plant Based Oils

Margarine Soft Soya

Available in Yellow, White and Yellow Dark

Saporito Foods Soft Soya Margarine is silky smooth, irresistibly creamy, and crafted from plant-based oils, featuring a blend of 82% soybean oil and 18% modified palm oils. Made without gluten or artificial flavours, it is a natural source of Omega-3 and Omega-6 polyunsaturated fatty acids, delivering rich taste and smooth spreadability for everyday use.

Soft-Soya-Margarine-Yellow-3.17-Tub

3.17 KG TUB
Yellow

Soft-Soya-Margarine-Yellow-13kg-Pail

13 KG PAIL
Yellow

Soft-Soya-Margarine-White-13kg-Pail

13 KG PAIL
White

Soft-Soya-Margarine-Yellow-Dark-13kg-Pail

13 KG PAIL
Yellow Dark

Why use Saporito Foods
Soft Soy Margarines:

  • Spreading
  • Baking
  • Sautéing
  • Sauce making
  • Frostings and creams
  • Finishing pasta or rice
  1. 0 Trans Fat
  2. Gluten-Free
  3. Non-Hydrogenated
  4. Natural Flavours
  5. Source of Omega-3
  6. Kosher Dairy

Ingredients:

Soybean oil, Water, Modified palm and palm kernel oils, Salt, Whey powder (milk), Vegetable monoglycerides, Soy lecithin, Natural flavours, Potassium sorbate, Citric acid, Vitamin A palmitate, Vitamin D3, Beta-carotene.
CONTAINS: Milk, Soy

Soybean oil, Water, Modified palm and palm kernel oils, Salt, Whey powder (milk), Vegetable monoglycerides, Soy lecithin, Natural flavours, Potassium sorbate, Citric acid, Vitamin A palmitate, Vitamin D3.
CONTAINS: Milk, Soy

Soybean oil, Water, Modified palm and palm kernel oils, Salt, Whey powder (milk), Vegetable monoglycerides, Soy lecithin, Natural flavours, Potassium sorbate, Citric acid, Beta-carotene, Vitamin A palmitate, Vitamin D3.
CONTAINS: Milk, Soy

Why Saporito Foods Soft Soya Margarine Works Best

Hollandaise / Béarnaise / Beurre Blanc

Soft texture, clean melt, and trace acetic acid support smooth emulsification and balanced acidity

Sautéing / Pan-Frying

Maintains stability and flavor clarity under direct heat — won’t break down or burn prematurely

Scrambled Eggs / Omelettes

Melts evenly into egg proteins, enhancing mouthfeel without greasy finish

Grilled Sandwiches

Spreads easily on bread, browns evenly without scorching, and delivers rich dairy-like aroma

Mashed Potatoes / Vegetables

Adds savory richness while finishing clean — no lingering oily texture

Baking (Cookies, Pie Crusts)

Excellent butter substitute, lends aroma and soft texture, without flattening baked goods

Sauce Finishing / Monté au Beurre

Ideal for finishing sauces with a glossy, stable texture and subtle aromatic lift