Margarine Soft Soya
Available in Yellow, White and Dark Yellow
Saporito Foods Soft Margarine is silky smooth, irresistibly creamy and made from plant-based oils, featuring a blend of 82% soybean oil and 18% modified palm oils. Free from trans fats, gluten, and artificial flavours, it’s non-hydrogenated and a natural source of Omega-3 and Omega-6 polyunsaturated fatty acids.
Enriched with vitamins A and D, Saporito Foods Soft Soya Margarines offer excellent spreadability and consistent performance, making it ideal for cooking, baking, or everyday use.
Why use Saporito Foods
Soft Soy Margarines:
- Trans Fat
- Gluten-Free
- Silky Smooth
- Non Hydrogenated
- No Aritificial Flavours
- Source of Omega 3 and Omega 6 polyunsaturated fatty acids
Ingredients:
Soybean Oil , Water, Modified Palm and Palm Kernel Oil, Salt, Modified Milk Ingredients, Vegetable Monoglycerides, Soy Lecithin, Potassium Sorbate, Citric Acid, Natural Flavour, Vitamin A Palmitate, Vitamin D3, Beta Carotene.
CONTAINS: MILK, SOY
Why Saporito Foods Soft Soya Margarine Works Best

Hollandaise / Béarnaise / Beurre Blanc
Soft texture, clean melt, and trace acetic acid support smooth emulsification and balanced acidity

Sautéing / Pan-Frying
Maintains stability and flavor clarity under direct heat — won’t break down or burn prematurely

Scrambled Eggs / Omelettes
Melts evenly into egg proteins, enhancing mouthfeel without greasy finish

Grilled Sandwiches
Spreads easily on bread, browns evenly without scorching, and delivers rich dairy-like aroma

Mashed Potatoes / Vegetables
Adds savory richness while finishing clean — no lingering oily texture

Baking (Cookies, Pie Crusts)
Excellent butter substitute, lends aroma and soft texture, without flattening baked goods

Sauce Finishing / Monté au Beurre
Ideal for finishing sauces with a glossy, stable texture and subtle aromatic lift




